4 Course

(1) Hors d'oeuvresShrimp on ice & smoked salmon on crostini (2) Italian Salad with pesto crostini

(3) Choice of:

A. Pasta ala LindaCappalini pasta, sauteed w grilled chicken, mushroom, bell peppers, onions, fresh garlic in a light tomato sauce.

B. Chicken PiccataBoneless chicken breast sauteed w white wine butter, lemon and capers, served over penne pasta

C. Grandma LasagnaLayered pasta with ricotta cheese, meat sauce, sausage, grandma's marinara sauce and topped with melted mozzarella cheese.

(4) DessertAssorted dessert tray(NY cheese cake, Tiramisu & Cannoli)